Brawijaya Food and Beverage

Development of modern culinary businesses with high quality standards to support the needs of the academic community and society.

Scroll

Total Entities

3 Units Businesses

Strategic Focus: Management of catering services, campus culinary centers, and development of strategic culinary brands of Universitas Brawijaya.

Providing high-quality food and beverage services that prioritize hygiene, menu innovation, and customer experience.

Becoming a sustainable revenue source through the development of professional culinary businesses.

Discover More

Profile Brawijaya Food and Beverage

This SBU is part of PT Brawijaya Multi Usaha (BMU) and plays a role in managing and developing food and beverage services within the Universitas Brawijaya environment.

Core Competencies

Food Services

Provision of daily meal services and high-quality catering.

Campus Culinary

Development of modern culinary centers for the academic community.

Culinary Brand

Building competitive culinary brands in the national market.

Strategic Value

Becoming a sustainable revenue source through the development of professional culinary businesses.

Explore Business Units

Business Entities

Brawijaya Catering

Brawijaya Catering is a business unit specializing in the delivery of catering services, including box catering, buffet catering, meeting packages, meeting snacks, coffee breaks, and more.

Event Catering

Meeting Packages

Coffee Break

View Unit Details

UB Coffee

UB Coffee is a division dedicated to food and beverage (F&B). In addition, UB Coffee manages Gazebo Corner, Bakso Padjaya, Vocafe, and BREWi JAYA Coffee and Eatery.

Specialty Coffee

Comfortable Hangout Space

Workspace & Meeting Area

View Unit Details

UB Kantin

UB Kantin is a business entity that offers food and beverage services at Brawijaya University. Additionally, UB Kantin oversees Kantin CL, Pujasera UB , and Snack Point.

Modern Food Court

Variety of Menu Options

Cashless Payment

View Unit Details

Creating Real Impact

Economic Growth

Developing a culinary business ecosystem that contributes to university economic growth.

Quality Standards

Maintaining food quality and service in accordance with hygiene and food safety standards.

University Brand

Strengthening the university’s image through quality culinary products.

Explore Other SBUs

Hospitality and Services Business Innovation EduSport Cluster Khusus